Our Drinks

A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round!

Fresh Pink Guava juice blended with our semi-dry unfiltered apple cider. Fruit forward with semi-dry undertones. Enjoy this taste of Brazil!

Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. Our signature drink the Hawaii 5-0 is a mix of Ace Pineapple cider, coconut rum, ice and a garnish of fresh pineapple. This original cider is perfect for a backyard BBQ, or Bacon dishes.

Georgia- Apple Cider- From North Georgia's own cidery - Mercier Orchards. Old # 3 is the original hard cider created by Mercier using Gold Rush apples. A sweet, crisp, freshing hard cider, with a hint of apple tartness.

Tropicália® is a balanced, soft, and juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness.

The first IPA from our original basement brewery. This one’s made for people who like to do things their own way – just like us.It’s Dank, Juicy, and stacked to the brim with Citra hops.

Drift away with this bright, juicy brew and journey to a realm of citrus bliss. Nothing hoppy here – it’s a tropical trip in every sip. Some say this Shangri-la is a myth: an IPA that’s high on refreshment and low on bitterness. But those who know understand. And those who’ve tasted it swear it’s a trip worth taking.

Classic City Lager is a clean, crisp, and easy-drinking lager.

Aroma is a subtle combination of light and brisk with malt, grain and, mild floral hops. Pours bright and clear. The first sip is crisp with biscuit and a very light honeysuckle character that imparts a unique complexity on a simple backdrop.

Outlaw is made by the oldest brewery in the state of Colorado. We craft light beer for the badass, beloved beer-drinking patrons of this great nation. Light beer, not preaching or teaching. Just there for when you’re reaching for one.(4.2)

What Mama Saaz, goes in this crisp Saaz-and-Aramis hopped easy-drinker. The herbal, lemony flavors of the hops are supported by a clean, honey-and-bread malt base.

Athena Paradiso is a refreshing, gently tart Fruited Ale brewed with a house blend of lactobacillus and a variety of fruit juices and purees. This version of Athena Paradiso is brewed with watermelon and sea salt.

Sour Continuum starts with our Berliner Weisse soured naturally in the kettle with our house lactobacillus culture. While the base beer is what really shines, we make it with real fruit, adding a subtle sweetness to the finish to balance the tartness.

Rich and creamy. Distinctively black. Velvety in its finish.

Always a Pleasure is a dry-hopped foeder beer featuring Citra & made with lemon verbena. As a part of our local agriculture initiative, the lemon verbena was sourced locally from the UGA garden and the beer also features wheat from DaySpring Farms & regional barley from the Southeast.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

Another beautiful collaboration with Our Culture brewing. Where Seeds Take Up the Soil left off, Harvest & Bloom picks up. We selected local honey and wheat as an integrated reminder that once we are able to take up nutrients and bear fruit, our fruit can nourish others and provide for the community.

Prost! Fall is our cheers to Oktoberfest and one of the best seasons for beer. A toasty malt character and light hop expression make this golden Lager a comfortable companion for the crisp, cool days ahead.

Pronounced Fei-Ya-Ab-End. Meaning when work ends, and leisure begins! A delicious, world-class German-style Lager made true to style with Munich, Vienna, and Pilsner malts, German Magnum hops, and yeast that hails from Aying, Bavaria! Drink during Oktoberfest or whenever you can get your hands on some! Prost!

Four 5oz pours of your choice from our available beers. This flight is available at the staffs discretion based on available time.

Four 5oz pours of our choice from our available IPA beers.

Four 5oz pours randomly chosen of all of our available beers. Staff can omit beer types that you don't prefer.

Four 5oz pours of our choice from our available sour beers.

Fresh, dry and delicate with gentle floral and citrus aromas. A classic Italian white wine. A perfect match for white meats, fish or perfect on its own.

Substance Chardonnay is a heavy white wine, with nice notes of oak and apricot. Pairs great with our pimento cheese plate and grilled cheese.

Sparkling Wine

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

Bogle, a dry red wine with notes of raspberry. It won the award for 2019 winery of the year as well as wine enthusiast 2019.

Dark fruits such as plum, black cherry & blackberry mingle well in this Cabernet Sauvignon with its complex, yet balanced tannin structure. The ripe dark fruit characters combine to balance the warm spice, vanilla & tobacco for a full-bodied Cabernet everyone is sure to enjoy.

Red blend sure to please any palate

Enticing and impressive. Aromas of fresh huckleberry, pomegranate and nuances of toasty oak. Medium-full bodied with classic Bordeaux proportions, wonderful concentration with juicy flavors of raspberry, ripe plum and baking spices with a long, lingering finish.

Produced from the 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. El Coto Crianza is exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish. Perfectly complements a variety of meats and cheeses, especially jamon.

Peanut butter… and whiskey? Why not?! This harmonious blend of seemingly disparate ingredients might seem a bit surprising, but it’s a whole lot of delicious. A little salty, a little sweet, a little savory, and always smooth, Skrewball is unlike anything you’ve ever tasted before. It’s a perfect celebration of the unexpected, wild, and wonderful in all of us.

The barrels that went into this small batch combined to make an amazing drinker. Nose- Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. Palette- A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel. Balance - It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram. Finish- the finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.

White Claw™ Spirits Premium Vodka. The world’s first Triple Wave Filtered™ vodka. Filtered three times using the pressure equal to a 30-foot wave, it’s vodka reimagined for a superior, smoother finish. Best served crashing over ice with soda at sunset.100% AMERICAN GRAINTRIPLE WAVE FILTERED™GLUTEN FREE40% (Mango,Pineapple, Black Cherry, and Premium available)