Lagunitas Hazy Wonder (6%)
a bright spectacle of a hazy IPA
12oz Pabst Blue Ribbon
Chimay Cinq Cents(8%)
Austin EastCiders Blood Orange Cider (5%)
Omission Gluten Free Lager(5.8%)
Treehorn Dry Cider(5.9%)
Miller High Life
Hi-Wire Bed of Nails Brown Ale (6.1%)
Bells Two Hearted IPA (7%)
Allagash Brewing White Ale 5.1%)
Dogfish Head Sea Quench Sour (4.9%)
3 Taverns Bright Day Coming (5.5%)
When the future is hazy and uncertain, stay strong and keep believing; there’s a Bright Day Coming
Hacker Pschorr Weisse (5.5%)
Magnificently refreshing fruity and citrus note accompanied by a fine sparkling hint of acidity
3 Taverns Bright Day Coming (5.5%)
This 5.5% hazy IPA is loaded with ripe orange notes up front, a balanced biscuit-like malt character, and rounding out with a slight acetic melon finish.
Rich and creamy. Distinctively black. Velvety in its finish.
Creature Comforts Tropicalia (6.6%)
A full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness
Always lagered, filtered, and packaged cold
Anchor Steam (4.8%)
Yep, the OG Anchor Steam. This steam ale is deep amber color, thick, creamy head, and rich, distinctive flavor. If you're looking for a medium bodied amber style ale with a zippy hoppiness to it this is your beer.
Rouge Dead Guy Ale(6.8%)
Deep honey in color with a malty aroma and a rich, hearty flavor.
Austin EastCiders Cider (5%)
A crisp, smooth and dry craft cider
Atlanta Brewing Company Homestand Pilsner (5.2%)
Bohemian lager at is core, brewed with pilsner malt witha generous dry-hop of Mosaic and Cascade provide additional layers of complexity and an American twist.
Wild Heaven Bestie Pale Ale (4.2%)
Bestie Pub ale is a sessionable English pale ale. Brewed as a collab with England’s Arundel Brewery and Robert Merrick of Atlanta’s 9 Mile Station. A medium amber in color with light hints of peat and dark fruits and finishes crisp and clean with lingering floral hops.
Kronenbourg 1664 Lager (5.5%)
Kronenbourg 1664 is the fifth oldest beer brand in the world that still exists today. Crisp, easy patio drinking golden lager that goes down a treat with some pimento cheese or char-grilled jerk wings! While we wait for the ever popular Carlsberg to return we offer you 1664—a fantastic beer unto itself but also a great pinch hitter!
Oskar Blues Dales Pale Ale (6.5%)
This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, CO, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer.
Bulliet Rye, bitters, simple syrup, orange garnish
Bacardi, Coconut Rum and Sailor Jerry Rum, fruit juices, lime, cherry and umbrella garnish
Olmeca Altos Silver Tequila, Ting Grapefruit soda, lime
Hendricks Gin, soda, muddled cucumber
The John Daly
Deep Eddy Lemon, unsweet tea
hard cider, Jameson, lemon
Jaume Serra Cristalino
Our sparkling wine offer currently. Dry, bubbly, fair priced-- what else can you ask for?
Angelini, Pinot Grigio, Italy
Josh Chardonnay, Sonoma
A medium bodied lighter oaked Chardonnay that can still stand up to the test. Not your mothers oak bomb boxed chardonnay but we think she will love this just as much!
Walnut Block Sauvignon Blanc, New Zealand
A classic example of a great Sauvignon Blanc.
Golden Chardonnay, Monterey
If a more crisp and refined chardonnay is your preference then we fully believe in the Golden chardonnay as a lovely choice.
If you enjoy a pinot grigio or sav blanc then you'll also love Nortico! Have it simply with corn bread and butter like country folks do in Portugal. Also a terrific seafood wine, particularly with salty, fattier dishes like fish tacos or broiled oysters.
Mirabeau Belle Rose
At a blend of 60% grenache, 20% Cinsault, and 20% Syrah this rose is a Springtime patio must. Pair with Mediterranean dinners, roasted meat, salad, spicy cuisine or grilled seafood.
Golden Pinot Noir, Monterey
Rich minerality with hints of light black pepper, leather, and vanilla balance everything out. On the palate, bright and lively acid is balanced by a nice minerality, leading to a long, rich finish. This wine is exceptional on its own, or paired with your favorite hard rind cheese, mushroom dish, or dark chocolate
Revolution Malbec, Mendoza, Argentina
Aromas of intense ripe fruit: plums ,cherries, blackberries and blueberries, combined with chocolate hints. In the mouth the sweet and round tannins increase its fruit sensation and balance.
Lapis Luna Zinfandel, Lodi
Varietals: Zinfandel (80% ) , Sangiovese (20%) This wine brings attractive berries in its aromas and on the palate. Try it with grilled burgers and rich sauces.
Hogue Merlot, Sonoma
A medium-bodied, bright, fruit driven wine with aromas of plum, cranberry and cedar. Ripe berry and cherry flavors mingle on the palate with warm cinnamon, nutmeg spice, and subtle note of oak.
Aromas of ripe black currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.